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The One and Only

Original Salzburger Mozartkugel

Created in 1890 by Salzburg confectioner PAUL FÜRST, the “Original Salzburger Mozartkugel” today enjoys world-wide fame and a reputation as a distinguished chocolate speciality.
Soon 140 years after their creation, Paul Fürst’s “Original Salzburger Mozartkugel” are still made expertly at the Konditorei Fürst according to the original traditional recipe.
There are many Mozartkugel – but only one original!
Martin Fürst

Each Mozartkugel is unique

dipped into chocolate

Paul Fürst’s creation, consisting of a marzipan centre with pistachio and the finest nougat, must be perfectly round. In order to make a round praline without a flat base, Paul Fürst placed the marzipan-nougat ball on a small stick and dipped it in dark chocolate. The hole that remained after removing the stick was then filled with chocolate.
Die Köstlichkeit aus Marzipan mit Pistazien, Nougat und dunkler Schokolade.

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Content: 24 Stück

Adventkalender

€93.00
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