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The One and Only

Original Salzburger Mozartkugel

Created in 1890 by Salzburg confectioner PAUL FÜRST, the “Original Salzburger Mozartkugel” today enjoys world-wide fame and a reputation as a distinguished chocolate speciality.
More than 125 years after their creation, Paul Fürst’s “Original Salzburger Mozartkugel” are still made expertly by hand at the Konditorei Fürst according to the original traditional recipe.
History
Tradition since 1890

What makes the Mozartkugel unique

Delicacy with tradition
More than 125 years after their creation, Paul Fürst’s “Original Salzburger Mozartkugel” are still made expertly by hand at the Konditorei Fürst according to the original traditional recipe.
Highest level of quality
For more than 130 years the name FÜRST has stood for the highest quality.

A regional classic
Fürst “Original Salzburger Mozartkugel” are sold exclusively at only four Fürst locations in Salzburg Old Town and in the Fürst online shop.
Selected ingredients
Carefully selected ingredients form the foundation of the delicate taste of our chocolate speciality, made with marzipan, pistachios, hazelnut nougat and dark chocolate. Only natural ingredients of the highest quality are chosen for the production of this treat.
There are many Mozartkugel – but only one original!
Martin Fürst

Each Mozartkugel perfected by hand

Paul Fürst’s creation, consisting of a marzipan centre with pistachio and the finest nougat, must be perfectly round. In order to make a round praline without a flat base, Paul Fürst placed the marzipan-nougat ball on a small wooden stick and dipped it in dark chocolate. The hole that remained after removing the stick was then filled with chocolate by hand.
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