Today, his great-great-grandson and current owner of the company – Martin Fürst – still produces this first-class speciality following the traditional recipe and process – and rightly calls the result the “Original Salzburg Mozartkugel”.
MADE BY HAND
Original Salzburger Mozartkugeln are made with marzipan and pistachios, nougat and dark chocolate. To achieve a perfectly round shape, each and every piece is skewered onto a wooden stick before being dipped in chocolate. This traditional method is still being used today.
This is what separates our Original Salzburger Mozartkugeln from the rest. The skilled handiwork that goes into our treats and the wooden stick method make each piece one-of-a-kind.
PERFECTED PRODUCTION METHODS
This is something quite special! Each pistachio-marzipan centre is placed on a small wooden stick and dipped in dark chocolate by hand. From there, they go on to set, the stick is removed, and each Mozartkugel is given the finishing touch – a dollop of extra chocolate.
SKEWER ON A WOODEN STICK
Pistachio-marzipan and nougat
Plenty of work goes into skewering each individual core of the Original Salzburger Mozartkugel onto a wooden stick by hand, before dipping it in dark chocolate.
DIPPED IN DARK CHOCOLATE
Made by hand
DRIP AND DRY
Place on boards to set
SEAL WITH CHOCOLATE
Remove the stick and
Our history and tradition are reflected above all in the high quality of our products, and the fact that everything is still made by hand.