For over 130 years
Traditional and hand-made
Salzburg confectioner PAUL FÜRST created the now world-famous Salzburger Mozartkugel in 1890. His exquisite creation made of a marzipan and pistachio core wrapped in nougat and dipped in dark chocolate quickly became the most popular sweet in the city.
It is rightfully so that they are called
It is rightfully so that they are called
"ORIGINAL SALZBURGER MOZARTKUGEL"
Original Salzburger Mozartkugel
Made fresh by hand
A pioneer of his time, Salzburg confectioner PAUL FÜRST laid the foundation for the success of the “Original Salzburger Mozartkugel”. Imitators quickly followed, but the original is still made by hand using Fürst’s recipe – and remains simply unmatched!
When it comes to Mozartkugeln, our customers are not willing to make any compromises. It must be the ORIGINAL: wrapped in silver foil with a blue Mozart portrait – and made by Confiserie FÜRST in Salzburg Old Town. “There are many Mozartkugeln – but only one original!” says Martin Fürst, the fifth-generation owner of the family-run company.
The historical recipe book
From Paul Fürst’s workshop
The historical recipe book from Paul Fürst’s workshop is well-protected by the Fürst family.
On page 111, the recipe for the Original Salzburger Mozartkugel was recorded in cursive handwriting. The ingredients and steps captured there are still used today.
There are many Mozartkugeln – but only one original!
Martin Fürst
The tasty treat made with marzipan, pistachios, nougat and dark chocolate.
The Original Mozartkugel
Today, more than 130 years after their creation, Fürst “Original Salzburger Mozartkugeln” are still being made by skilled hands in our workshop, using Paul Fürst’s original recipe.
