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In 1890 the Salzburg confectioner, PAUL FÜRST, created the now world famous Salzburger Mozartkugel. He was awarded a gold medal for his product, which had already become famous, at the Paris Exhibition of 1905.

Norbert Fürst, the present proprietor of this establishment, still makes these fine chocolates today according to the old recipe and method handed down to him by his great-grandfather. For this reason, these can truly be called "ORIGINAL SALZBURGER MOZARTKUGEL"

By using this expensive production process, and with the same recipe, the same "Original Salzburger Mozartkugeln" are still produced by hand in the same house and sold exclusively in our four Salzburg patisseries.

Paul Fürst history of the Original Salzburg Mozartkugel