Apart from the famous "Original Salzburger Mozartkugel" there is a wide range of chocolates and truffle-specialities. For example the "Bachwürfel", which was created in 1985 together with the Salzburger Bachgesellschaft. On the occasion of the exhibition about "prince bishop Wolf Dietrich" in 1987 the "Wolf Dietrich Block" was created. Since 1996 we produce a new speciality, which is dedicated to the famous Salzburg physician Christian A. Doppler, the "Doppler Kon(Ef)fekt".


In our cafés you can choose among a wide range of Austrian sweets like Sachertorte, Doboschtorte, Applestrudel.... and the classical coffee-specialities.

Salzburger Schilling Another speciality of our house with delicious nougat-truffle layers is a sweet memory of a gone époque!

Paris Lodron Truffle This fine nut-rum truffle speciality was developed in Cooperation with the Salzburg University on the occasion of the 40th anniversary, dedicated to the founder of the university - Paris Lodron.

It would be a pleasure for us to welcome you as one of our guests in our cafés.